Salads
(All salads accompanied by fresh bread and butter)
- Caesar Salad
- [Romaine Lettuce | Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing]
- Summer Berry and Farro Salad (VG)(V)
- [Strawberries | Blueberries | Baby Spinach | Sumac Vinaigrette]
- Greek Salad (G*)(V)
- [Cucumber | Grape Tomatoes | Red Onion | Arugula | Feta Cheese | Za'atar Dressing]
Complements
- Mexican Elote-Style Corn (G*)(V)
- [Cilantro | Chili | Queso Fresco]
- Roasted Tri Color Potatoes (G*)(VG)(V)
- [Fresh Rosemary | Olive Oil]
- Roasted Summer Vegetables (V)(G*)(VG)
- [Cauliflower | Zucchini | Yellow Squash | Red Pepper | Herb Emulsion]
Main
- Oven Roasted Salmon
- [Roasted Bok Choy | Miso Citrus Soy Sauce]
- Baked Orecchiette Pasta (V)
- [Mushrooms | Zucchini | Red Onion | Pomodoro Sauce | Basil]
- Birria Style Chicken (G*)
- [Fire Roasted Peppers | Caramelized Onions]
- Caribbean Jerk Braised Pork (G*)
- [Plantains | Black Beans | Garlic | Scallions]
- Hand Carved Tri Tip Steak (G*)
- [Caramelized Onions| Balsamic Beef Jus]
Dessert
- Baked Peach Berry Crisp (V)(G*)
- [Cinnamon | Gluten-Free Crumble Topping]
- Signature Dessert Station (V)(N)
- [Individual Desserts | Seasonal Fruit]












